Chocolate chip cheese ball

Here's the recipe for the chocolate chip cheese ball from the shower yesterday. I doubled it to make the size of that one.

• 1 pkg cream cheese softened
• 1/2 cup butter softened
• 1/4 tsp vanilla
• 3/4 cup conf. sugar
• 2 tbsp brown sugar
• 3/4 cup mini chocolate chips
• 3/4 cup chopped nuts

Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat until just combined. Stir in chocolate chips. Cover and refrigerate two hours. Place mixture on large piece of plastic wrap and shape into ball. Refrigerate for 1 hr. Roll in nuts. Serve with cinnamon graham crackers.